Leftovers? Transform your roasted squash into lucious, Butternut Squash Soup. The creaminess from the squash complements the crisp chicken skin, creating the perfect bite!Īre you all about that roasted flavor? Amp up one of our favorites, The Kale Salad, by adding in cubed, roasted butternut squash. Tossed with rice, a little butter, white wine, and pine nuts for a simple, delicious dinner time meal.Ĭrispy Chicken Thighs pair wonderfully with slow roasted butternut squash. Plate your roasted butternut squash, pork chop, and then drizzle that delicious herbed butter on top! Throw in some thyme or rosemary or whatever fresh herbs you have on hand. Pork! Grab a thin or thick cut pork chop on your way home, sprinkle with a little salt and pepper, and pan sear with butter. Roast butternut squash goes well with so many things! It’s savory, creamy, and most importantly, versatile! We love to serve it with: Roasted Butternut Squash Goes Well With Our Favorite Foods Having a super sharp knife can ensure maximum safety when cutting! Super sharp knife - squash can be tricky to cut. ![]() Congrats–you’re officially a squash cutting pro! Let’s cube! Cut squash halves into long slices and cut those slices into 1-inch cubes. Same concept, different squash varietal! Use a spoon to scoop out the seeds and bam, step 3 is done! Line a baking sheet with a silicone baking mat or spray the baking sheet liberally with cooking spray. Scoop out the seeds! Pretend it’s October and you’re carving Halloween pumpkins. Now stand the squash upright and carefully make a long cut, down the middle, so that you have two halves. Secure the squash with your hand and peel off the outer layer. Do I need to peel butternut squash before roasting? Yes, you definitely want to peel a butternut squash, using a vegetable peeler. Peel and cut! Begin by using a super sharp knife and cut off about ½ inch from the stem end and bottom end of the squash. A little trick - put a kitchen towel under your cutting board, and it will stay secure while in use. Follow these simple steps:Ĭonfidence! You can do this! Start by using a stable cutting board. ![]() You want your butternut squash to be fork tender but not mushy and slightly crisp on the. But we promise, cutting butternut squash is as easy as 1-2-3-4. Butternut squash should be roasted at 400 degrees for 25-30 minutes. Peeled, cubed and packaged butternut squash is now available to purchase from many stores.
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